TASTING MENU

    • Menú Degustación

    • Cold eggplant cream with Emporità cheese and small fried fish

    • Sea and mountain with Perol meat, crayfish, sea cucumber and ROMESCO

    • Black olive tart, with ESCALIVADA and achovies

    • Summer truffle cannelloni filled with steak tartare, mustard and herbs

    • Hake fish with yuzu sabayon

    • Bossam of spicy lamb with fresh vegetables

    • Home made cottage cheese, Black tea, lychee and strawberry ice cream

    • Textures of apple, streusel of lime, biscuit glacé made with yogurt and cardamom

Tasting menu 13:00h – 15:00h / 20:00h – 22:00h.
55,00€ per person 10% VAT inclus (full table service).
Bread 2.80€ per person

TEXTURES MENU

    • Menú Texturas

    • Cold eggplant cream with Emporità cheese and small fried fish

    • Cubes of tuna marinated with soya sauce, tomatoes and olive oil caviar

    • Prawns with seaweed infusion

    • Grilled octopus with potatoes, garlic and paprika

    • Sea and mountain with Perol meat, crayfish, sea cucumber and ROMESCO

    • Wild turbot with with green curry and coconut milk

    • Suckling pig with peach ceviche, hazelnut cream and rosemary

    • Mandarin and carrot foam, ginger cake, and coconut ice cream

    • Chocolate bee chomb, hazelnut, HABA TONKA, coffee and baileys ice-cream

68,00€ per person 10% VAT inclus (full table service).
Bread 2.80€ per person