MENU

    • Para picar

    • Anchovies from l'Escala

      16,80€

      (8 filets) with coca bread with tomatoes

    • Iberian ham 100% 10 Vetas

      24,28€

      (100gr) with coca bread with tomatoes

    • Mushrooms croquettes (12 pieces)

      10,80€
    • Grilled prawns

      24,00€

      from Port de la Selva (200gr)

    • Small fried fish “Sonso “ (100gr)

      11,80€
    • Entrantes

    • Tomates

      16,90€

      tomatoes PI salad, avocado, coriandre,  smoked sardins and Bloody Mary ice cream

    • Tartar

      16,80€

      summer truffle cannelloni filled with steak tartare, mustard  and herbs

    • Salad

      12,65€

      mixed salad leaves with crunchy goats cheese from Mas Alba

    • Tart

      12,98€

      Black olive tart, with  ESCALIVADA and achovies

    • Red tuna from Balfegó

      19,89€

      cubes of tuna marinated with  soya sauce, tomatoe  and olive oil caviar

    • Sea and mountain

      23,55€

      with Perol meat, crayfish, sea cucumber and ROMESCO

    • Eggplant

      12,80€

      cold  eggplant cream with Emporità  cheese  and small fried fish

    • Sea scallops

      18,70€

      bone marrow cooked on the barbecue with sea scallops tataki and ponzu

    • Octopus

      18,70€

      grilled octopus with potatoes, garlic and paprika

    • Los pescados

    • Fish from the market

      29,90€

      cooked in the oven  on a base of potatoes, tomatoes and onion

    • Toro of tuna from Balfegó (The fattiest part of the tuna)

      29,50€

      with spicy and stewed cherry tomatoes and basil

    • Loin of tuna from Balfegó

      24,55€

      with spicy and stewed cherry tomatoes and basil

    • Turbot

      28,25€

      wild turbot with green  curry and coconut milk, asparagus and baby eggplant

    • Hake fish

      22,80€

      with yuzu sabayon and mangetout

    • Las Carnes

    • Pigeon

      23,47€

      with beetroot, raspberry and almonds

    • Suckling pig

      27,72€

      D.O SEGOVIA with peach  ceviche, hazelnut cream and rosemary

    • Prime Angus loin (220g)

      27,50€

      with hot red pepper ketchup, black garlic and onion

    • Lamb (to be prepared by yourself)

      23,00€

      Bossam of spicy  lamb  with  fresh vegetables

    • Wagyu loin (120g)

      45,12€

      with hot red pepper ketchup, black garlic and onion

    • Pig trotter

      27,50€

      Crunchy pig trotters  with  lobsters   and leeks

    • Los Postres

    • The chocolate dumpling

      8,70€

      small crunchy chocolate dumpling with vanilla ice-cream

    • Our cheeses

      12,50€

      a selection of different cheeses from Catalunya

    • Banana

      7,80€

      caramelized banana, passion fruit, lime foam and caramelized peanuts

    • Mandarin

      7,50€

      and carrot foam, ginger cake and coconut ice cream

    • RECUIT

      7,80€

      home-made cottage cheese, black tea, lychee and strawberry ice cream

    • Apple

      8,20€

      textures of apple, streusel of lime, biscuit glacé made with yogurt and cardamom

    • Chocolate

      8,20€

      spiced chocolate ice cream, balsamic vinegar and crème caramel

    • Ice creams and sorbets

      6,50€

      home-made ice cream and sorbets

Bread 2,80€ per person
10% I.V.A included
Half portions will be charged 75% of the price of a whole portion.
(All of our dishes take their time to be prepared)

Menu descriptions say not list every individual ingredient. Guests concerned about the presence of allergens in our food are welcome to ask a team member for assistance when choosing their meal.